Quick partial defrosting in few seconds - Top quality puree - NEW
  • Max capacity from 2 to 6 t/h
  • Crunching, dosing and liquefying
  • Frozen puree slab/block/drum, rolling IQ
  • Product liquefying by Thermopulse®
ThermoCRUNX is a machines Series designed for crunching, dosing, partially liquefying and transferring the semi-frozen product to the Cold Extraction plant. A partial liquefying of the product takes place in a very quick way (a few seconds) thanks to the Thermopulse device, that’s a compact and patented system that allows to defrost partially the product combining mechanical pulses with heat transfer.
Delta and Gamma are basically different in terms of product containers and type of frozen product that can be used for feeding.
Products that can be processed:

  • frozen puree slab
  • frozen puree block
  • frozen puree drum
  • rolling IQF
Final product:


  • semi-fluid fruit puree
  • semi-fluid vegetable puree
Final use of the obtained products:

  • extraction/refining/blending/thermal treatment of puree for high temperature storage/aseptic
  • baby foods
  • jam
  • fruit juices
Kind of process:


  • crunching, dosing and liquefying
Delta ThermoCRUNX
Liquefying machine
for IQF/frozen fruits and vegetables


N° 3 Different Model Sizes:
Max capacity from 2 to 6 t/h

Gamma ThermoCRUNX
Liquefying machine
for IQF/frozen fruits and vegetables


N° 6 Different Model Sizes:
Max capacity from 2 to 6 t/h