Line for production of fruits and vegetables smoothies by frozen extraction process and enzymatic deactivation

Max capacity from 1000 kg/h to 3000 kg/h
Frozen Extraction process with final cooling
Frozen fruit and vegetables
Thermal shock deactivation by EOS

Plants for smoothies production have been studied considering specifically the production of pulpy fresh fruit juices, "Smoothies" type, mainly by Frozen Extraction. A complete Smoothies Line includes also systems for Cold Deaeration (DEA), ultrarapid Enzymatic Deactivation (EOS)and integrated CIP washing system. Each Smoothies Line is designed to have a completely automated functioning, to process different types of fruits or vegetables without modifications to the plant and the possibility to produce different kinds of recipes. Ideal for Red Fruit IQF.

Products that can be processed:

Fruit
Crunched
Whole
Fresh

Final product:

Deactivated cold puree of fruit and vegetables

Final use of the obtained products:

Smoothies of fruit and vegetables

Kind of process:

Frozen Extraction
Cold Deareation
Enzyme Deactivation (light) by thermal shocking
Thermal holding and Cooling

SMOOTHIES LINE
Light Thermal Shocking and Cooling Process

N° 3 Different Model Sizes:
Max capacity from 1000 to 3000 kg/h