• Max capacity from 1000 kg/h to 3000 kg/h
  • Frozen Extraction process with final cooling
  • Frozen fruit and vegetables
  • Thermal shock deactivation by EOS
Plants for smoothies production have been studied considering specifically the production of pulpy fresh fruit juices, "Smoothies" type, mainly by Frozen Extraction. A complete Smoothies Line includes also systems for Cold Deaeration (DEA), ultrarapid Enzymatic Deactivation (EOS)and integrated CIP washing system. Each Smoothies Line is designed to have a completely automated functioning, to process different types of fruits or vegetables without modifications to the plant and the possibility to produce different kinds of recipes. Ideal for Red Fruit IQF.
Products that can be processed:

  • Fruit
  • Crunched
  • Whole
  • Fresh
Final product:

  • Deactivated cold puree of fruit and vegetables
Final use of the obtained products:

  • Smoothies of fruit and vegetables
Kind of process:

  • Frozen Extraction
  • Cold Deareation
  • Enzyme Deactivation (light) by thermal shocking
  • Thermal holding and Cooling
Light Thermal Shocking and Cooling Process

N° 3 Different Model Sizes:
Max capacity from 1000 to 3000 kg/h