• Max capacity from 1000 kg/h to 24 t/h
  • Complete Cold Extraction process
  • Fresh fruit
  • Thermal shock deactivation by EOS
The name EOS LINE is related to a Cold Extraction Line that includes the EOS System. It’s a closed circuit Enzyme Deactivator that can heat the cold raw puree up very quickly thanks to the high recirculation throughput at high temperature in the pipes (no buffer tank is necessary); the result is an immediate puree inactivation by thermal shock and the low residence time at high temperature guarantees to preserve taste, color and organoleptic properties of the raw products. Bertocchi can provide complete EOS Lines including feeding lines for fresh and frozen products, plants for Cold Extraction and Cold Deareation, Enzyme Deactivators, Turbo Extractors for refining, Hot Deareators, etc.
Products that can be processed:

  • apples and pears
  • destoned peaches and apricots
  • grapes
  • red fruits and wild fruits
  • tropical fruits and bananas
  • others different kind of fruit
  • vegetables with low consistency
Final product:


  • deactivated fruit puree
  • deactivated vegetable puree
Final use of the obtained products:

  • concentrate / single strength
  • puree to be packed at hot temperature/aseptic
  • baby foods
  • nectars
Kind of process:


  • washing, sorting, cutting and destoning
  • Cold Extraction
  • Cold Deareation
  • Enzyme Deactivation by thermal shocking
  • Hot refining
  • Hot Deareation
EOS LINE
for Fresh Fruit

N° 10 Different Model Sizes:
Max capacity from 1000 kg/h to 24 t/h

EOS L LINE
for Fresh Fruit

N° 10 Different Model Sizes:
Max capacity from 1000 kg/h to 24 t/h

EOS E LINE
for Fruit/Vegetables

N° 10 Different Model Sizes:
Max capacity from 1000 kg/h to 24 t/h