EOS TT is an Enzymatic Deactivation System for cold extracted puree.
It consists of the tube-in-tube technology and the deaeration technology, that together can provide the best results.
In particular, the puree is less stressed, shortly stored in tanks and less damaged by mechanical and heat actions with the result of increasing the quality of puree in terms of color, flavor, aroma and consistency.
Products that can be processed:
fruits or vegetables at room temperature: whole, chopped or destoned (for fruits with stone)
apples and pears
destoned peaches and apricots
grapes
red fruits and wild fruits
tropical fruits and bananas
others different kind of fruit
vegetables
Final product:
deactivated fruit puree
deactivated vegetable puree
Final use of the obtained products:
concentrate / single strength
puree to be packed at hot temperature/aseptic
baby foods
nectars
Kind of process:
cold extraction and cold deaeration
ultrarapid deactivation by thermal shocking
EOS TT Tube-in-Tube Enzymatic Deactivation System N° 7 Different Model Sizes: Max capacity from 1 to 12 t/h
IDEAL for compote/apple sauce
EOS TT P Tube-in-Tube Enzymatic Deactivation System N° 7 Different Model Sizes: Max capacity from 1 to 12 t/h
IDEAL for compote/apple sauce
EOS TT HP Tube-in-Tube Enzymatic Deactivation System N° 7 Different Model Sizes: Max capacity from 1 to 12 t/h
EOS TT HP P Tube-in-Tube Enzymatic Deactivation System N° 7 Different Model Sizes: Max capacity from 1 to 12 t/h
